Damon Wischik's Cookbook
Gingerbread Advent calendar
Alexandrine squash
Orange almond salad
Peppers and anchovies pasta sauce
Anzac biscuits
Apple tarte - Tarte aux pommes
Asparagus fettucine
Roasted asparagus salad
Aubergine parcels
Aubergine sauce for pasta
Aubergine paste
Aubergine in yoghurt
Cold avocado soup with chilli coriander cream
Baba Ghanoush
Passion baked bananas
Aloha banana bread
Bavarois au cafe
Barbecue fish with herb and bacon butter
Boeuf a la Picarde
Beef Stroganoff
Beet caviar with walnuts and prunes
Berry salad
Beurre blanc
The Bishop's Bowl
Blue cheese pasta salad
Christmas Eve borsch and uszka
Baba's Borscht
Ukranian Borscht
Bouquet garni
Bourbon chicken
Granny Long's Brandy Butter
Breton butter cake
Broccoli and cauliflower in sour cream sauce
Broccoli moulds
Stir-fried brussels sprouts with orange
Buche de Noel
Camembert baked in the box
Camembert pastries
Cannelloni snaps
Red capsicum soup
Caramel ice cream
Caramel icing
Carrot and raisin cake
Carrot cake
Moroccan grated carrot salad
Caudle
Cauliflower Neapolitan
Challah almost like Aunt Leah's
Champage sorbet
Apple Charlotte
New York Cheesecake
Cherry flan
Tarte aux cerises
Chestnut bruschetta
Chestnuts and Onions
Creamed chicken with avocado
Chicken fajita (Tiras de pollo)
Chicken mole
Chicken in parchment
Creamy chicken and potato bake
Chicken Wellingtons with redcurrant sauce
Chicken pinwheels
Chicory and cheese salad
Chocolate almond cake
Chocolate apricot bombe
Chocolate brownies
Chocolate coffee mousse
Chocolate mousse
Chocolate cream nectar
Chocolate leaves
White chocolate fantasy cake with raspberry filling
Rich chocolate roulade
Baked chocolate tart
Christmas Menu
Cider and apple
Cider and brandy warmer
Coffee and mascarpone cream
Cailles en Sarcophages
Summer fruit compote
Coulibiac
Couscous salad with apricots, pine nuts and ginger
Crab spaghetti
Crabstick casserole
Cracow pastry layer cake
Cranberry parfait
Creme patissiere
Creole style fish pie
Vinegared cucumber salad (Kyuri no sumomi)
Creme Anglaise (custard)
Daube of lamb
Devilled dates
Diplomate Exotique
Dolmades
Cold duck consomme
Rillettes of duck with confit of cranberries
Dutch Babies
Easter Menu
Egg balls in broth
Eggnog
Elderflower Champagne
Empanadillas con Marcus
Braised Mount Errigal lamb in poitin and buttermilk bread
Potage Esau
Polish Favorki
Slow cooked fennel with stuffed chillis and Swiss chard
Fennel vinaigrette
Festive Cheer
Lemony fish bites
Classic Australian fish cakes
Fisherman's pie
Mille-Feuilles de Poisson
Quenelles de poisson
Mediterranean Fish Soup
Two-fish turnover
Sweet flan pastry
Flatbread
Flower salad
Swiss cheese fondue
Four Seasons Vegetables
Fried liver with cumin
French fruit flan
Fruit terrine with strawberry sauce
Game pie
Stuffed game hens
Baked gammon
Garlic cheese dip
Forty-cloves roast chicken
Tasty garlic vegetables
Gateau Panache
Gingerbread cake
Gingerbread house
Ginger shallot chicken
Girolles in cream
Goats cheese tartlets
Goats cheese tapenade
Lwowskie Golabki
Gorgonzola risotto with grilled portobello mushrooms
Mascarpone, gorgonzola and poached pear salad
Grape pastries with kirsch sabayon
Gratin Dauphinois
Greek style meatloaf
Grilled feta
Grilled tomatoes
Grog
Gulab Jamun
Savoury ham pancakes
Creamy herbed chicken
Hoisin sauce
Hoi Sin Chicken
Spiced honey cake
Honey walnuts
Chaplains Court Housewarming
Hummingbird cake
Irish cream liqueur
Italian holiday wreath
Jamaican fruit loaf
Cabbage with mushrooms and nut croquettes
Kulich
Kulraxia
Blanquette of lamb a l'ancienne
Tunisian lamb hotpot
Noisettes d'agneau au thym, tian provencale
Spiced lambrusco jelly
Hearty lamb soup
Lamingtons
Leaving dinner, Summer 1998
Lemon herb roast chicken
Lemon pudding cake
Lemon raspberry tart
Salmon with lime and dill
Live-it-up chicken
Saint Lucian pumpkin and white bean soup
Mango lassi
Mango sauce
Chilled mango soup
Nut mazurek
Chilled melon soup
Melted garlic
Mexican chocolate
Hot milk punch
Minestrone with meatballs
Minted mushroom caps
Miso marinated sea-bass
Grilled monkfish with salsa verde
Moussaka
Stuffed mozarella tomatoes
Mulled ale
European mulled wines
Mushroom and chicken soup with watercress
Leek and mushroom quiche
Mushroom cutlets with walnut sauce
Mushroom pancakes
Baked wild mushroom pate
Brandied mushroom pies
Mushroom risotto with truffle sauce
Mushroom cream sauce
Cream of mushroom soup
Mushroom strudel
Mustard mayonnaise
Mustard saffron sauce
Pommes Katrina
Nut-almond cake
Nut date delight
Onion flowers with pecans
Orange cake, Ancona style
Orange and cointreau jelly
Orange, onion and olive salad
Oven temperatures
Pancakes
Panettone bread and butter pudding
Panforte
Panna cotta
Parfait
Curried parsnip soup
Easter Pashka
Passionfruit mousse with mango coulis
Passion fruit frozen yoghurt
Louise's Mum's (Mrs O'Gorman's) Pavlova
Peach crisp
Melted pepper bruschetta
Peppered prawns
Persian spiced zucchini
Fish in crazy water
Tomatoes with pesto cheese filling
Salmon filled with chive and parsley pesto
Pierogi with sweet cabbage
Pierogi with cheese
Pierogi with fruit
Pierogi with buckwheat kasha
Meat pierogi
Russian pierogi
Pierogi with sauerkraut
Sweet pierogi with cheese
Crisp mushroom pierogi
Pikelets
Poached pike with sorrel sauce
Playdough
Poached salmon
Poncy starters
Orange poppyseed dressing
Christmas poppyseed cake
Seasoned loin of pork
Port cake
Mrs Hanrahan's Sauce
Potato candy
Potato pancakes
Italian potato slivers
Potato, cheese and herb terrine
Powder biscuits (Kueh Bangket)
Creamy prawn with basil
Prinzregent Torte
Pumpkin gnocchi in sage butter
Gratin de quenelles de poisson
Shallot and yoghurt quiche
Quick couscous and nuts
Banana and raspberry bisque
Reine de Saba (Chocolate and almond cake)
Rhubarb compote
Ricotta cake
Roast chicken
Pan roasted sea bass
Roasted garlic potatoes
Roast turkey
Root vegetable bake
Rosemary and walnut pasta
Quail in rose petal sauce
Lucian's Salad Dressing
Salmon and fennel salad with caper hollandaise
Striped salmon loaf
Garlic salmon marinade
Spicy salmon marinade
Salmon orangine
Salmon and horseradish pikelets
Salmon-stuffed potato
Salmon and spinach parcels
Spinach and salmon terrine
Salmon and caviar torte
Salt cod with artichokes and porcini
Sauce chivry
Scandinavian coffee and walnut torte
Whole roast seabass
Smoked fish lasagne
Seafood strudel
Seafood timbales
Short soup
Sledzi
Smoked fish lasagne
Smoked fish pate
Smoked fish ring
Smoked fish tart
Smoked fish terrine
Snow eggs
Spinach and cheese spiral
Spicy chook
Mediaeval spiced pork
Spiced wine Apicius
Spinach sauce
Aunt Fannie's squash souffle
Steak cheese stick
Stilton and Fennel tart
Strawberry Clafouti
Strawberries Romanoff
Seasoned pheasant with prunes
Creamy stuffed eggs
Summer pudding
Picture sushi
Thick Japanese omelette
Flavoured sushi rice
Sweet shortcrust pastry
Sweet sledzi
Crisp fried pork with sweet sour sauce
Sweet sour sauce
Butter fried tofu
Sweet and sour cucumber sauce
Georgian plum sauce (Tkemali)
Toffee strands
Tomato and meatball soup
Cherry tomato sauce
Tropical fruit bombe
Tropical meat loaf
Smoked trout timbales with red pepper sauce
Uszka
Vasilopita (Greek New Year cake)
Veal roast "Garrigue"
Creamy vegetable bake
Rich chocolate venison casserole
Wassail cup
Wassail bowl
Watercress and spinach roulade with bacon
Creamy watercress sauce
Watermelon sorbet
Whisky ice cream
Egg white nut cake
White wine warmer
Yoghurt cake with pistachios
Lemon and honey yoghurt cake
Zahlouk: Moroccan eggplant salad
Zebra Roll
Zrazy with mushrooms
Zucchini Florentine
Zuppa Inglese
Damon Wischik
djw1005@cam.ac.uk