 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
10oz plain chocolate |
|
|
melt |
|
|
|
|
fold together |
|
|
|
|
Pour into lined tin, bake in moderate oven 45 minutes or until done. Cool in tin 10 minutes, turn onto rack, cool completely. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4 cup butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4 cup port |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5 egg yolks |
|
|
beat until it forms the ribbon |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4 cup sugar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 cup flour |
|
|
sieve |
|
|
|
|
blend in |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 cup walnuts |
|
|
chopped |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5 egg whites |
|
|
|
|
beat until soft peaks form |
|
|
|
|
fold in |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 teaspoon cream of tartar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 tablespoons sugar |
|
|
|
|
sprinkle on, beat until glossy |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
glaze |
|
|
|
|
Glaze |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6oz plain chocolate |
|
|
Heat until melted, cool. Stir until spreadable. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 cup butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 tablespoon golden syrup |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 cup port |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 teaspoon vanilla |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|