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pastry |
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Take pastry case. Spread leek mixture over, then cheese, then egg mixture. Bake in moderate oven 30 minutes or until set. |
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125g cream cheese |
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cream |
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Refrigerate 1 hour. Cover 23cm flan tin and trim edges, bake blind in moderately hot oven 7 minutes |
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125g butter |
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1 cup flour |
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stir in, knead lightly and quickly until smooth |
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2 teaspoons dried basil |
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filling |
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60g butter |
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heat |
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1 tablespoon oil |
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1 clove garlic |
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crushed |
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3 small leeks |
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slice finely |
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cook stirring until soft |
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250g baby mushrooms |
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slice finely |
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cook until soft |
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3 eggs |
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whisk together |
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200g sour cream |
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1/2 cup cheese |
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grated |
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