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12 oz macaroni |
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cook, drain |
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Combine. Refrigerate several hours or overnight. |
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2-3 cups seedless grapes |
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halve |
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4 oz black olives |
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halve |
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3/4 cup green onions |
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chop |
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4 oz blue cheese |
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crumble |
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salt and pepper |
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1/2 clove garlic |
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crush |
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4 tablespoons lemon juice |
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mix until smooth |
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1 1/2 cups mayonnaise |
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