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1.5kg panettone |
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cut into 1cm slices, lightly grill on each slide |
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Arrange panettone slice in a baking dish of capacity 2.5 litres. Pour custard over. Bake in slow oven 1 hour or until custard is set. |
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5 eggs |
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Beat until light in colour |
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130g sugar |
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600ml milk |
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Bring to simmering |
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Pour in strained milk, whisking all the time |
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600ml cream |
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1 stick cinnamon |
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2 lemons' zest |
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grated |
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150ml dark rum |
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Mix in |
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150ml marsala |
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