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200g large prawns |
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cooked, peeled |
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mix |
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Layer: seafood, lasagne, mushroom, lasagne, seafood, lasagne, sauce, parmesan. Cover with foil, bake in moderately hot oven 30 minutes, uncover, bake further 20 minutes or until golden brown and bubbling. |
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700g smoked haddock fillets |
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Bring slowly to gentle boil, remove from heat, cover, leave 30 minutes |
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fish |
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450g fresh haddock fillets |
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2 bay leaves |
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discard |
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stir milk in gradually, cook over medium heat 10 minutes |
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rest |
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1/2 onion |
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peel |
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1.2 litres milk |
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milk |
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75g butter |
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melt butter, stir in flour, cook 2-3 minutes |
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250ml |
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75g flour |
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2 tablespoons dry sherry |
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add |
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15g dill |
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chopped |
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mushroom layer |
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450g large mushrooms |
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slice thickly |
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cook stirring frequently 5 minutes or until tender |
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25g butter |
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142ml double cream |
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add, cook over high heat 5 minutes or until thickened slightly |
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50g parmesan |
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grated |
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stir in |
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lots pepper |
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lasagne |
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250g no-precooking lasagne |
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50g parmesan |
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