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1/4 cup castor sugar |
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Combine in saucepan. Str constantly over heat without boiling until sugar is dissolved. |
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Boil rapidly uncovered without stirring for about 5 minutes, or until mixture turns a light golden brown. Remove from heat, allow bubbles to subside, stand 1 minute. |
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Dip two forks back to back into toffee mixture and pull into strands. |
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