Mushroom cutlets with walnut sauce
mushrooms process or chop very finely, cook, drain   Combine, form into cutlets.
5oz soft breadcrumbs soak, squeeze dry
milk
1 onion dice sauté
butter  
2 eggs beat
salt and pepper  
parsley chop
oil     Fry
walnut sauce
4oz walnuts blend heat gently before serving
1/2pt cream
lots sprigs parsley
salt and pepper