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3 egg whites |
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Beat until soft peaks form. Gradually add sugar a tablespoon at a time, beating well after each addition. |
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Mould into egg shapes using a dessert spoon and spatula. Carefykky slide shapes into simmering milk. Poach on one side for about 1 minute, gently turn with slotted spoon, poach another minute. |
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Remove carefully to drain on absorbent paper. |
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Place warm custard into serving plates, top with snow eggs, spin toffee strands over snow eggs. |
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2 1/2 cups milk |
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Place in frying pan. Bring to boil. Reduce heat to barely simmering. |
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Strain to remove any egg whites. |
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Cook, stirring constantly over low heat until mixture coats back of spoon. Do not boil, or custard will curdle. |
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