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1.2kg topside of beef |
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sear |
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Combine |
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Bring to boil on stove. Cook covered in moderate oven 2 hours, remove lid, cook further 1/2 hour. |
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50g butter |
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Cook until soft |
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3 onions |
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slice |
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1 bottle white wine |
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300ml water |
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salt and pepper |
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thyme |
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bay leaf |
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parsley |
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chop |
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1 teaspoon tomato puree |
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1kg carrots |
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chop into chunks |
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cornflour |
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dissolve in water |
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Thicken |
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parsley |
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sprinkle with parsley |
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