Pommes Katrina
Poaching apples in rose syrup not only infuses them with a delicate rose flavour: it also makes them develop an intruiging crust.
Neil O'Connell
4 red apples of the sort that Snow White might eat
Halve apples, remove cores. Leave skin intact.
Place apples in a pan, cover completely with syrup, poach on gentle heat 20 minutes or until tender
1 bottle rose syrup
