 |
|
|
|
|
|
|
|
|
|
|
|
|
1 salmon fillet |
|
|
|
|
|
|
Place salmon in foil, sprinkle with dill, add lime and butter, season, wrap tightly. Bake 20-25 minutes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 sprigs dill |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 tablespoons butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
salt and pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
juice of 1 lime |
|
|
|
|
1/2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 |
|
|
|
|
Remove from oven, squeeze lime over. Pour on butter dissolved in pan juices |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 tablespoon butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|