Steak cheese stick

French stick (45cm)

Cut slit most of way along, scoop out leaving 5mm thick

stick

Press mixture firmly in, tie securely

Wrap in foil, bake in moderate oven 1 hour. Open foil, brush with more butter, bake 15 minutes. Cool 10 minutes, remove string

3/4 cup breadcrumbs

Combine

250g cheddar

grate

1 onion

chop finely

1/2 cup green capsicum

chop finely

1/2 cup frozen peas

500g beef mince

125g condensed tomato soup

1 tablespoon flour

salt and pepper

melted butter

Brush well