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2 eggs |
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beat |
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mix |
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Bake in moderate oven 45 minutes. Cool until cake shrinks from sides of tin. |
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1 1/2 cups golden syrup |
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1 cup water |
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boil |
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melt |
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mix in |
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1/2 cup butter |
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2 cups flour |
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sift |
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mix well |
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1 1/2 teaspoons baking powder |
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1 teaspoon ginger |
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1 teaspoon cinnamon |
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ground cloves |
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