Chocolate brownies
Mother's red book
150g dark chocolate   Stir over low heat until melted   Cool 10 minutes Pour into lines 20x20cm tin. Bake in moderate oven 35 minutes. Cool in tin.
2 tablespoons water
100g butter
1/2 cup sugar   Stir until combined
2 eggs lightly beaten   Stir chocolate and eggs into flour
2/3 cup self-raising flour sift
100g dark chocolate chopped   Stir in
1/2 cup walnuts chopped
Makes 20x20 cm