Orange poppyseed dressing

This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew or star fruit will enhance the orange-honey flavour of the dressing. Or try it over slives of roast port with nectarine wedges on watercress.

Mark Alexander, rec.food.recipes


2/3 cup oil		Mix well, chill until serving


2 tablespoons lime juice


1 tablespoon orange juice


salt and pepper


1 tablespoon honey


2 tablespoons orange rind	grated


2 tablespoons onion	minced


1 tablespoon poppy seeds	lightly toast 5 minutes in a moderate oven