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1 cup white wine |
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Heat and dissolve, stirring continuously. |
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Combine. Simmer one hour over low heat, stirring occasionally with a wooden spoon. Strain before drinking. |
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1 lb honey |
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1 teaspoon ground pepper |
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pinch of saffron |
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1 crushed bay leaf |
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1 teaspoon cinammon |
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2 dates |
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Steep, chop dates finely. |
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3 litres white wine |
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