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sauce |
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2 large onions |
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slice |
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1 1/2 tablespoons oil |
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cook 10 minutes |
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1 1/2 teaspoons orange rind |
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2 tablespoons sugar |
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add, simmer uncovered 30 minutes or until thick |
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2 tablespoons vinegar |
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1 tablespoon white wine |
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1/3 cup orange juice |
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salad |
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50g watercress |
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combine with sauce |
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fresh thyme |
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3 oranges |
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segment |
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arrange over |
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1 shallot |
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finely chop |
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feta cheese |
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2 tablespoons olives |
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2 tablespoons red wine |
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drizzle over |
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1 tablespoon olive oil |
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