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1 cabbage |
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Trim, cut out core. Blanche, remove leaves carefully, remove ribs |
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Stuff leaves tightly, starting from base. Arrange snugly in pot |
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2-3 onions |
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chop finely |
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fry |
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smoked ham |
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dice finely |
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Polish sausage |
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1lb mince |
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mix in |
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1 cup rice |
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barely cook in 1 1/2 cups water, cool |
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salt and pepper |
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season |
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2 tablespoons tomato puree |
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mix |
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Add, to come 3/4 way up the rolls. Cook 1 1/2 hours |
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water |
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sauce |
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1 tin tomatoes |
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blend |
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cream |
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stir in, heat |
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