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1/2 pint brown ale |
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Mix. Heat but do not boil. Leave 30 minutes |
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Strain |
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1/2 pint cider |
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6 inch cinnamon stick |
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4 cloves |
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3 blades mace |
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1 ginger root |
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1 teaspoon nutmeg |
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4 apples |
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core |
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Bake in moderately hot oven 30 minutes or until tender |
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Pour ale over apples in a punch bowl |
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4oz sugar |
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sprinkle |
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water |
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