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4 egg yolks |
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Beat well |
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Turn into 10 inch pan, greased and dusted with ground almonds, bake in moderate oven 50 minutes. Turn off oven, open door and leave further 15 minutes. Serve chilled. |
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2 lb ricotta |
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3/4 cup sugar |
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1/3 cup flour |
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1 teaspoon vanilla extract |
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stir in |
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1/4 teaspoon almond extract |
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1/2 teaspoon orange rind |
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1/2 teaspoon lemon rind |
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4 egg whites |
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beat until stiff |
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fold in |
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pinch salt |
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ground almonds |
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