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6 medium potatoes |
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Brush potatoes with butter, sprinkle with salt, wrap securely in foil. Cook in ashes of barbecue or bake in moderate oven 50 minutes or until tender. |
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Cool 5 minutes, cut off top, scoop out pulp, mash until smooth. |
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skins |
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Spoon pulp into skins, wrap individually in foil, barbecue until heated through |
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