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1 1/2 lb white fish |
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Poach until just tender. |
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flake fish |
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Mix |
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Pour fish into casserole dish. Top with potatoes. Grate nutmeg over. Bake in hot over 30 minutes. |
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1/2 pt milk |
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reserve milk |
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Blend |
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4 oz butter |
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Melt |
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2oz flour |
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Cook |
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1/2 pt milk |
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4oz cooked prawns |
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2 eggs |
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boil, chop |
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1 tablespoon capers |
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3 tablespoons parsley |
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1 tablespoon lemon juice |
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salt and pepper |
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topping |
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2 lb potatoes |
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boil, mash |
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1 oz butter |
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mix in |
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1/4 pt soured cream |
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nutmeg |
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