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1kg girolles |
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Clean, trim |
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Rinse, dry, cut into pieces |
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small glass vinegar |
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Stand mushrooms in cold water with vinegar 15 minutes |
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100g butter |
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Fry 15 minutes or until mushrooms give up their water. Fry dry in a pan with a little butter. |
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parsley |
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chop |
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Stir in |
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chervil |
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chop |
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creme fraiche |
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salt and pepper |
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