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500g pork fillet |
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Remove rind. Cut into 1cm slices, then into 2.5cm squares |
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Heat. Dip pieces of pork in batter and deep fry a few at a time over medium heat until pork is cooked and batter golden. Drain on absorbent paper and set aside. |
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Shortly before serving reheat oil and once more fry pork, a few pieces at a time, on high heat for just a few seconds. This second frying makes the batter very crisp. Drain on absorbent paper and when all the pork is fried arrange on a plate, pour hot sweet and sour sauce over, and serve immediately. |
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