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artichokes |
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Mix well |
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oil |
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Cook until soft |
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1 red onion |
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chop finely |
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artichokes |
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remove outer leaves, trim tips. Cut heart into thick slices |
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Add artichokes, season, cook until lightly browned |
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salt and pepper |
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garlic |
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chop finely |
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water |
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Stir in, simmer until cooked |
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porcini |
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2 porcini |
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chop into thick pieces |
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oil |
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cook in hot oil, coating all sides |
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1/4 red chilli |
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chop finely |
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season, brown |
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garlic |
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crush |
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cod |
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Pull flakes away from skin |
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Toss in gently |
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oil |
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brown |
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Cover, turn heat down, steam 15 minutes or until cod begins to flake. Remove from heat. |
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garlic |
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chop finely |
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large piece salt cod |
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soak 48 hours, changing water 5 times |
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add, skin-side down |
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pepper |
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add |
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1/2 glass white wine |
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flat leaf parsley |
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chop |
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Toss in |
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1 lemon |
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juice |
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