Mango sauce
Suitable for pork, veal, chicken and seafood
AWW Saucery
1/2 cup fresh mango chopped purée Combine, stir over heat until heated through. Stir in
1/2 cup cream  
1/4 cup dry white wine  
1 tablespoon hazelnuts chop
punch cayenne pepper  
2 teaspoons French mustard  
1 tablespoon fresh chives chop
Makes 1 cup