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3/4 cup honey |
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Bring to boil over moderate heat |
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Stir in |
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Grease and line 9x5x3 inch pan. Pour batter in, bake in the middle of a slow oven 1 1/2 hours or until ready. |
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1/2 teaspoon cinnamon |
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Stir in, set aside to cool |
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1/4 teaspoon cloves |
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1/4 teaspoon nutmeg |
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1 teaspoon bicarbonate of soda |
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4 tablespoons unsalted butter |
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Soften |
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Cream |
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1/2 cup dark brown sugar |
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3 egg yolks |
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Beat in, one at a time |
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3/4 cup flour |
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Sift |
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Beat in, 1/4 cup at a time |
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1/4 teaspoon salt |
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1 teaspoon baking powder |
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1/4 cup flour |
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Toss, to coat each piece |
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Fold in |
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10 tablespoons raisins |
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6 tablespoons currants |
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1/2 cup walnuts |
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Chop finely |
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3 egg whites |
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Beat until stiff peaks form |
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Gently fold in |
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