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425g puff pastry |
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Roll out, brush with butter, cut into 24 pieces. |
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Serve with dressing and lettuce |
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50g butter |
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melt |
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220g camembert |
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cut into 12 |
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Place piece of camembert topped with cranberry on pastry, wrap up with second piece of pastry. Brush with butter. Bake in moderate oven 20 minutes or until puffed. |
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30ml cranberry sauce |
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lettuce |
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dressing |
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1 apple |
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slice |
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toss |
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lemon juice |
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30ml cranberry sauce |
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30ml vinaigrette |
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