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3 tablespoons oil |
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Head gently 1 minute |
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2.5cm green ginger |
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peel, grate |
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2 onions |
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peel, roughly chop |
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Cook over high heat 1 minute |
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250g broccoli |
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cut into small florets |
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Toss well 2 minutes |
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1 red pepper |
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remove seeds, cut into 1cm squares |
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425g can straw mushrooms |
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drain |
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sauce |
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Add |
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2 tablespoons hoisin sauce |
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Combine |
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2 tablespoons dry sherry |
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1 tablespoon soy sauce |
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2 tablespoons brown vinegar |
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salt |
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1 cup water |
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2 chicken stock cubes |
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1/2 teaspoon sesame oil |
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3 teaspoons cornflour |
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chicken |
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Add, toss over high heat until sauce boils and thickens. Toss further 2 minutes. |
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1.5kg meat |
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Cut into small pieces, coast |
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cornflour |
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oil for deep frying |
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Deep fry a few pieces at time until golden brown and cooked, roughly 5 minutes. Drain well. |
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