 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 1/2 oz butter |
|
|
|
|
|
|
Cook slowly 8-10 minutes, until tender but not browned |
|
|
|
|
Simmer partially covered 20 minutes or more, skim occasionally. Strain, pressing juice out of stems. Return to pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 tablespoons onion |
|
|
chopped |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 1/2 oz flour |
|
|
|
|
|
|
Add, stir over moderate heat 3 minutes without browning |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 1/5 pt boiling white/chicken stock |
|
|
|
|
|
|
Beat in, away from heat |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
salt and pepper |
|
|
|
|
|
|
Stir in |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 lb mushrooms |
|
|
|
|
stems |
|
|
chop |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
caps |
|
|
slice thinly |
|
|
Toss. Cover, cook slowly 5 minutes. |
|
|
|
|
Pour in, simmer 10 minutes. May be covered with a film of milk and left; reheat to simmering point when ready. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 oz butter |
|
|
melt until foaming |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/4 teaspoon salt |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 teaspoon lemon juice |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 egg yolks |
|
|
beat |
|
|
|
|
Beat in 1/2 pt by spoonfulls, then stir in rest of soup. Season, stir over moderate heat 1-2 minutes. Do not let it simmer. |
|
|
|
|
|
|
|
|
|
|
|
|
|
1/4 pt cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 oz butter |
|
|
soften |
|
|
|
|
Stir in |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6-8 mushrooms |
|
|
flute |
|
|
|
|
Garnish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 tablespoons fresh parsley |
|
|
chop |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|