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crust |
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Layer crust, cream cheese and salmon together. Weight down, leave in a cool place several hours. |
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6 egg yolks |
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combine |
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Bake three squares of crust in a moderate oven |
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pinch salt |
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2 1/2 cups flour |
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sift |
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1 lb sour cream |
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6 egg whites |
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whip |
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stuffing |
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4 egg yolks |
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hard-boiled |
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mix thoroughly |
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1/2 lb cream cheese |
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pinch salt |
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4/5 lb smoked salmon |
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garnish |
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Garnish torte with squares of caviar. Place salmon decorations in the gaps |
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1/2 lb cream cheese |
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mix in food processor until gentle pink |
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1/2 lb caviar |
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1/4 lb smoked salmon |
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shape decoratively |
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