Zebra Roll
Irene Wischik
3/4 lb pork fillet pound as thin as possible   Layer: pork, parsley, chicken, parsley, ham, parsley. Roll up from short side, place in pan join-side down Cover loosely with foil, roast 1 hour in moderately slow oven, remove foil, roast 1 more hour. meat Move meat to carving board, slice fairly thinly, place in warm serving dish
12 oz chicken breast fillet pound as thin as possible
4 oz ham sliced
parsley chop finely, mix, including anchovy oil
2 cloves garlic juices   Bring juices to boil
1 teaspoon green peppercorns
1 3/4 oz anchovies
lemon juice     Smear over
olive oil  
1/4 pt single cream     Stir in, heat
2-3 tablespoons lemon juice     Stir in juice, season.
salt and pepper  
Serves 5-6
To pound the meat: place it on a sheet of greaseproof paper, slice it lengthways without cutting all the way through, lay another sheet of greaseproof paper on top; then beat as thin as possible.