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1oz butter |
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cook until sweating |
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Simmer 30 minutes. Blend, thinning with milk as necessary. |
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5 parsnips |
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roughly chopped |
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1 vegetable stock cube |
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1 onion |
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chopped |
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pinch cayenne |
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spinkle ginger |
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pinch chilli powder |
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1 teaspoon garam marsala |
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1/2 teaspoon turmeric |
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water |
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cover with water |
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milk |
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