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2 ripe avocados |
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quarter, slice thinly |
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Layer avocados on base of baking dish, spoon chicken mixture over, top with cheese. Bake in hot oven 20-25 minutes, or until sides start to bubble. |
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50g butter |
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Make white sauce |
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combine |
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50g plain flour |
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275ml milk |
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150ml chicken stock |
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150ml single cream |
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450g cold cooked chicken meat |
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cut into small strips |
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1 tablespoon dry sherry |
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lemon juice |
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25g mild cheese |
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grate |
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