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500g dates |
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Remove seeds |
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Microwave until soft, place in saucepan on low heat |
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Shape into long rolls, coating with coconut to stop it sticking. Cover with clingfilm. Refrigerate until cold, cut into thick rounds. |
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1 cup cream |
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Stir in |
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40g milk chocolate |
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Stir in, in pieces, until the mixture is a lump |
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250g almonds |
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Roast well |
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Mix in |
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250g pistachios |
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Roast well |
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250g cashew nuts |
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Roast well |
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1 packet marie biscuits |
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Bate in slow oven until crunchy; cut into 4 pieces |
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50g dessicated coconut |
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