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1 clove garlic |
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chop, fry |
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stir in |
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oil |
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Fry until golden brown on each side. Drain, cool. Cut into small cubes. |
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1 large aubergine |
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Peel, cut into rounds 1cm thick. Sprinkle with last and leave to sweat at least 30 minutes. Dry. |
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salt and pepper |
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175g greek yoghurt |
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50g walnuts |
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chop |
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garnish |
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fresh mint |
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chop |
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