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4 cups milk |
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scald |
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Cook in double boiler until thickens |
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Chill in buttered mould at least 4 hours. Unmould and serve. |
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1 1/4 cups sugar |
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mix in, cool |
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4 tablespoons coffee powder |
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4 egg yolks |
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beat |
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mix in |
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2 tablespoons gelatine |
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dissolve |
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stir in, cool |
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1/4 cup water |
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2 cups cream |
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softly whip, refrigerate |
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combine |
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6 tablespoons sugar |
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