Moroccan grated carrot salad
This sharp and refreshing salad is ubiquitous in Israel
Miguel Cardoso,
rec.food.recipes
500g carrots
grate finely
Dress
juice of 1 lemon
salt and pepper
4 tablespoons extra virgin olive oil
3 tablespoons flat leafed parsley
chopped
Serves 4-6
Alternatives: crushed garlic, orange juice, sugar
