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pastry |
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Spread custard on pastry. Loosen jelly by placing the tin in hot water for a moment, slide it on top. Garnish with piped cream. |
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200g flour |
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Make flan pastry |
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3-7 tablespoons sugar |
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pinch baking powder |
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100g chilled butter |
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1 egg |
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1 tablespoon water |
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1/2 teaspoon vanilla extract |
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custard |
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6 egg yolks |
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Make a creme patissiere |
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100g caster sugar |
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40g flour |
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40g cornflour |
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600ml milk |
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topping |
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500g cherries |
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stone |
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Prepare a stiff jelly, to make 400ml. Mix in cherries. Set in the same tin used for the pastry. |
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jelly for 500ml |
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garnish |
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cream |
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whipped |
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