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12 whites |
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beat until soft peaks form |
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Slide into punch bowl |
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12 yolks |
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beat until thick and lemony |
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Fold in |
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wassail |
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Stir in hot mixture very slowly, stirring constantly |
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4 litres cider |
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simmer over low heat, stirring frequently |
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3 cups sugar |
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1 1/2 cups firmly packed brown sugar |
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2 cups water |
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boil 10 minutes |
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stir in, cook 5 to 10 minutes |
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1 tablespoon ginger |
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1 tablespoon nutmeg |
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6 whole cloves |
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6 whole allspice |
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10cm stick cinnamon |
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1 cup brandy |
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Stir in |
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baked apples |
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Float apples in |
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12 small firm baking apples |
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core, pare 3cm strip of skin from stem end; arrange in dish, stem end up |
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Bake in moderately slow oven 35 minutes or until tender, basting every 5 minutes for the first 15 minutes, and every 15 minutes thereafter. |
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3/4 cup firmly packed brown sugar |
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mix |
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fill with 2 to 3 teaspoons of sugar mixture |
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3/4 teaspoon nutmeg |
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3/4 teaspoon cinnamon |
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2 tablespoons butter |
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top with 1/2 teaspoon butter |
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1 cup sugar |
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bring to boil |
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pour over |
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1 cup water |
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