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1/2 clove garlic |
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Rub shallow dish |
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Place dish over heat until simmering, then bake in hot oven 20-30 minutes or until potatoes are tender, milk is absorbed and top is nicely browned. Can be left 1/2 hour, loosely covered, over simmering water. |
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1/2 oz butter |
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Smear |
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2 lb boiling potatoes |
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Peel, slice 3mm thick. If prepared in advance, leave in cold water and dry before use |
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Put in two layers: potatoes then other ingredients |
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1 teaspoon salt |
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1/8 teaspoon pepper |
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4 oz Swiss cheese |
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grated |
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1 1/2 oz butter |
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1/2 pt milk |
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boil |
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Pour on |
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