It is most unexpected to eat a spoonful of soft quivering jelly—and to find sparkles!
Delia Smith's Winter Collection
570ml water
bring to just below boiling; remove from heat, leave 1 hour
strain; bring to just below simmering
Refrigerate 1 hour or until on the point of setting
Cover with clingfilm, refrigerate 5 hours or until set
1 orange's zest
75g caster sugar
1 cinnamon stick
6 cloves
1 blade mace
22g powdered gelatine
remove from heat, sprinkle gelatine over while whisking; leave until gelatine dissolves
1 orange's juice
strained
mix in
425ml dry red Lambrusco
Stir in well
Serves 6
If you can't find dry Lambrusco, use sweet.
When Lu made it, the Lambrusco seemed to make little bits of the mixture curdle. Maybe he didn't strain something properly? The jellies were still fine to eat.
