 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 small ripe |
|
|
cut flesh finely |
|
flesh |
|
|
|
|
Layer: moistened biscuits, cream, pineapple, moistened biscuits, cream, pineapple and cherries. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
juice |
|
|
|
|
Mix |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
50g brown sugar |
|
|
Boil until just beginning to caramelize. Cool. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/4 cup rum |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 tablespoons water |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
15 sponge fingers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
250g cream |
|
|
Beat until it folds softly |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
100g white sugar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 teaspoon vanilla |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
glace cherries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|