Lemony fish bites

500g white fish fillets

mince coarsely

shape into walnut-size balls

Melt butter in a large heavy-based pan. Cook fish balls until lightly browned; cover with a tight lid and cook a further 5-8 minutes.

6 slices bread

roughly crumbed

mash

3/4 cup cittage cheese

mix

1/4 cup spring onions

chopped

1 egg

lightly beaten

1 teaspoon lemon rind

grated

flour

mix

coat

salt and pepper

3 tablespoons butter