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1 small onion |
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chop finely |
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Simmer uncovered 5 minutes or until reduced by half |
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1/2 cup dry white wine |
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small pinch saffron powder |
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300ml cream |
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Simmer uncovered until thickened slightly. Blend or process until smooth |
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1/3 cup sour cream |
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1 tablespoon seeded mustard |
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1 teaspoon chicken stock powder |
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60g butter |
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chop |
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Add butter in small pieces, blend until combined |
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