 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 bottle port |
|
|
|
|
|
|
Bring to near boiling, remove from heat |
|
|
Strain into glasses |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
small lemon |
|
|
Stud lemon with cloves, roast in moderately hot oven 15 minutes |
|
|
|
|
Infuse as desired |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
10 cloves |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
small lemon |
|
|
Rub sugar over lemon |
|
|
|
|
Take half the juice |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2oz lump sugar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6 inch cinnamon stick |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 blades mace |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 teaspoon nutmeg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|