Veal roast "Garrigue"

1.25kg veal

marinade overnight, turning occasionally

Rub veal with marinade, sear

Cover tightly, roast 1 1/2 hours in moderately hot oven.

rosemary

thyme

salt and pepper

1 cup white wine

2 tablespoons olive oil

2 cloves garlic

crush

Place in pan

400g button mushrooms

Sauté in oil until they lose their water

Add, roast 10 minutes more

200g black olives

Soak in boiling water to remove saltiness