Salmon orangine
This dish is robust to errors and variations.
Shay
1 orange sliced   cover base of very hot pan There should be enough liquid to steam the salmon. Cover, leaving enough room for it to steam properly. Cook 6-7 minutes or until salmon is nearly done. If the mixture dries out part way through, add more wine or orange juice. Remove salmon
olive oil     drizzle over
honey  
2 salmon tail fillets     place salmon on orange slices
salt and pepper     season
butter     drizzle
honey  
2 oranges juiced
white wine  
sauce   pour over
2 cloves garlic chop finely   saute without browning
butter  
1 orange diced   toss in
honey  
splash white wine     stir in
wine or orange juice   Deglaze pan
Serves 3-4
Use rice wine instead of white wine for a sauce with more body.
Some make this dish with far more butter, so that the oranges almost deep fry. This may mask the natural oils of the salmon.