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1/2 oz bitter chocolate |
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grate |
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Mix, cook over low heat 1/2 hour |
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1/4 pint cold water |
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1/2 pint milk |
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Infuse 1/2 hour, strain |
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Beat in |
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6 inch cinnamon stick |
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3 blades mace |
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4 cloves |
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1 teaspoon nutmeg |
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2oz brown sugar |
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Heat to boiling point |
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1 egg white |
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beat until stiff |
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Beat well |
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1/4 pint whipped cream |
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fold in |
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